Here is an extract from our extensive menu.
SUBJECT TO CHANGE.
LUNCH MENU
STARTERS
SOUPS
SOUP OF THE DAY 3.95
COLD STARTERS
MIXED MELON with Raspberry and Drambuie Coulis 3.75
EGG HARLEQUIN 3.75
CLASSIC PRAWN COCKTAIL 5.25
PICKLED SWEET HERRING 4.25
HOMEMADE CHICKEN LIVER PÀTE with port and red currant sauce 5.10 BRUSHETTA (fresh tomato, basil, garlic & olive oil) 3.95
HOT STARTERS
CHEESE AND SALSA NACHO 3.95
CHICKEN AND SALSA NACHO 4.95
BLACK PUDDING BON BONS WITH RED ONION CHUTNEY 4.25
DIPS:
CHILLI, GARLIC MAYO,
ONION + CHIVE, MARIE ROSE, SWEET CHILLI, BBQ OR SALSA
ARE AVAILABLE WITH FOLLOWING STARTERS:
ADDITIONAL DIPS £0.50
SPICY BATTERED CHICKEN GOUJONS 4.95
HAGGIS PAKORA 4.10
BREADED MUSHROOMS 4.25
POTATO CUTS 4.50
MIXED COMBO:
Breaded Mushrooms, haggis pakora and Potato Cuts 4.65
MIXED COMBO TO SHARE:
Breaded Mushrooms, haggis pakora and Potato Cuts 8.25
GARLIC BREAD (6 slices) 3.75
MOZZARELLA BREAD (6 slices) 4.50
MAIN COURSE
ALL MEALS ARE SERVED WITH VEGETABLES, CHIPS OR BOILED POTATOES.
SALAD IS AN EXTRA £0.95
STEAKS
MINUTE STEAK 9.75
SIRLOIN STEAK 8°Z 15.50
FILLET STEAK 8°Z 19.95
GAMMON STEAK topped with fried egg or fruit, (Au Gratin 75p extra) 9.50
SIZZLING STEAKS
SERVED ON A HOT PLATTER
WITH MUSHROOMS, ONIONS AND SIDE SALAD
SIRLOIN SIZZLER 16.25
FILLET SIZZLER 20.50
(PLEASE ALLOW 25 MINUTES FOR A WELL-DONE STEAK)
SAUCES AVAILABLE WITH STEAKS (£1.95)
PEPPER, cream and black peppercorn
DRAMBUIE, cream, onion and Drambuie
DIANE, cream, red wine, brandy and mustard
MELTED GARLIC BUTTER AND LEMON JUICE
FISH DISHES
DEEP FRIED SCAMPI 9.10
HADDOCK IN DRESSING 9.50
HADDOCK MORNAY 9.50
HADDOCK IN BATTER 9.50
GRILLED SALMON STEAK with lemon, ginger and honey 10.50
DUTCH INN FAVOURITES
MACARONI CHEESE 7.95
HOMEMADE LASAGNE with chopped salad and coleslaw 8.75
BREAST OF CHICKEN CURRY with rice 8.95
CAJUN CHICKEN BREAST served with chopped salad & coleslaw 8.95
CHICKEN MARYLAND 10.50
CHICKEN HIGHLANDER stuffed with haggis and covered in Drambuie Sauce 9.95
PORK SCHNITZEL & PEPPER SAUCE 8.65
BEEF OLIVES IN PEPPERED GRAVY 8.95
VARIOUS OMELETTES (please ask) from 8.50
BAGUETTES, PANINI & WRAPS
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COLD
BLT 6.50 CHEESE & COLESLAW 5.95 HAM & CHEESE 6.50 CHICKEN MAYO 6.50 TUNA MARIE ROSE/MAYO 5.95 PRAWN MARIE ROSE 8.50
MAKE IT A COMBO BY ADDING CHIPS (extra £1) OR SOUP (extra £1.95)
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HOT
STEAK & ONION served with salad and chips 8.95
CAJUN CHICKEN served with salad and chips 8.95 |
BAKED POTATOES
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SERVED WITH CHOPPED SALAD AND COLESLAW…. CHOOSE FROM THE FOLLOWING TOPPINGS:
CHILLI CON CARNE 7.95 MACARONI CHEESE 7.75 CHICKEN MAYO 7.75 CHEESE & COLESLAW 7.50 TUNA MARIE ROSE/MAYO 7.50 PRAWN MARIE ROSE 8.95 |
BURGERS:
HOMEMADE BURGER (topped with lettuce, onion and tomato) SERVED WITH
FRENCH FRIES AND COLESLAW 8.85
THE FOLLOWING TOPPINGS ARE AVAILABLE - £0.50 per topping
Cheese, Red Onion, Chili-Relish,
Bacon, Pepper Sauce or Salsa
VEGETARIAN DISHES
MUSHROOM STROGANOFF with rice 8.75
HOMEMADE VEGETABLE LASAGNE with chopped salad & coleslaw 8.95
BROCCOLI, CAULIFLOWER, POTATO & RED PEPPER CURRY with rice 8.95
SALADS
CHEESE AND FRUIT 8.75 CHICKEN BREAST 9.50
YORK HAM 8.95 MIXED MEAT 10.25
SEAFOOD 9.95 ROAST BEEF 9.95
PRAWN MARIE ROSE 10.25 TUNA MARIE ROSE 8.75
SIDE ORDERS
GARLIC BREAD 3.50 COLESLAW 1.50
ONION RINGS 1.25 FRENCH FRIES 2.95
FRIED MUSHROOMS 1.25 SIDE SALAD 2.50
FRIED ONIONS 1.25 BREAD AND BUTTER (P/P) 0.50
CHILDREN’S MEALS 4.95
ALL SERVED WITH CHIPS OR POTATOS AND VEGETABLES
COMES WITH STRAWBERRY OR VANILLA ICE CREAM
FILLET OF FISH VARIOUS COLD MEATS
SCAMPI CHICKEN NUGGETS
MACARONI CHEESE STEAK PIE
JUMBO SAUSAGE CHICKEN CURRY
HAMBURGER/CHEESEBURGER IN A BUN
SWEETS
ALL SERVED WITH FRESH CREAM, ICE CREAM OR CUSTARD
HOMEMADE DESSERTS
STICKY TOFFEE PUDDING 4.25
FRUIT CRUMBLE 3.90
CARAMEL SHORTCAKE 3.90
VANILLA CHEESE CAKE Topped with choice of toppings:
RASPBERRY AND DRAMBUIE, FRESH STRAWBERRIE, MALTESERS 4.25
FAVOURITES
APPLE AND CARAMEL PIE 3.90
HOT CHOCOLATE FUDGE CAKE 3.90
PROFITEROLES AND CARAMEL SAUCE 4.10
SUNDAES
BANOFFEE MERINGUE banana, meringue, toffee sauce, vanilla ice cream, cream 4.50
SNOWBALL & MALTESER vanillia ice cream, snowball, Malteser, toffee sauce
& cream (pop in a baileys’ add £1) 4.50
CARAMEL with banana, biscuit, vanilla ice cream, caramel sauce and cream 4.50
PEACH MELBA peaches, strawberry and vanilla ice cream, strawberry sauce cream 3.90
ETON MESS with crushed meringue, raspberries, custard, vanilla ice cream and cream 4.50
STRAWBERRY & MERINGUE with vanilla & strawberry ice cream, meringues
Sliced strawberries and cream 4.50
SELECTION OF ICE CREAM
VANILLA 3.25 MINT CHOC CHIP 4.25
STRAWBERRY 3.25 WHITE CHOCOLATE/CHOCOLATE 4.25
RASPBERRY RIPPLE 4.10 TABLET 4.25
CHEDDAR, STILTON AND BRIE WITH CRACKERS 5.50
SELECTION OF COFFEE (please ask) from 1.95
TEA 1.95
LIQUER COFFEE’ from 5.50
EVENING MENU
STARTERS
SOUP OF THE DAY 4.10
COLD STARTERS
MIXED MELON with Raspberry and Drambuie Coulis 3.75
EGG HARLEQUIN 3.75
CLASSIC PRAWN COCKTAIL 5.50
HOMEMADE CHICKEN LIVER PÀTE with port and red currant sauce 5.10
PICKLED SWEET HERRING 4.10
TUNA MARIE ROSE 3.85
BRUSHETTA (fresh tomato, oregano, garlic & olive oil) 3.95
HOT STARTERS
CHEESE AND SALSA NACHO 3.95
CHICKEN NACHO 4.95
BLACK PUDDING BON BONS WITH RED ONION CHUTNEY 4.25
DIPS:
CHILLI, GARLIC MAYO,
ONION + CHIVE, MARIE ROSE, SWEET CHILLI, BBQ OR SALSA
ARE AVAILABLE WITH FOLLOWING STARTERS:
Additional dips £0.50
HAGGIS PAKORA 4.10
SPICY BATTERED CHICKEN GOUJONS 4.75
BREADED MUSHROOMS 4.35
POTATO CUTS 4.50
MIXED COMBO- Mushrooms, Haggis Pakora and Potato Cuts 4.65
MIXED COMBO TO SHARE 8.25
GARLIC BREAD (6 slices) 3.75
MOZZARELLA BREAD (6slices) 4.50
MAIN COURSE
ALL MEALS ARE SERVED WITH VEGETABLES,
CHIPS OR BOILED POTATOES
STEAKS
MINUTE STEAK 9.75
SIRLOIN STEAK 8oz 15.50
FILLET STEAK 8oz 19.95
GAMMON STEAK topped with fried egg or fruit 9.50
Au Gratin (cheese sauce and cheese 75p extra)
SIZZLING STEAKS
SERVED ON A HOT PLATTER
WITH MUSHROOMS, ONIONS AND SIDE SALAD
SIRLOIN SIZZLER 16.25
FILLET SIZZLER 20.50
SAUCES AVAILABLE WITH STEAKS (1.95)
PEPPER, cream and black peppercorn
DRAMBUIE, cream, onion and Drambuie
DIANE, cream, red wine, brandy and mustard
MELTED GARLIC BUTTER & LEMON JUICE
(PLEASE ALLOW 25 MINUTES FOR A WELL-DONE STEAK)
FISH DISHES
DEEP FRIED SCAMPI with salad and coleslaw 9.50
HADDOCK IN DRESSING 9.95
HADDOCK IN BATTER 9.95
HADDOCK MORNAY 9.95
GRILLED SALMON STEAK with lemon, ginger and honey 10.50
DUTCH INN FAVOURITES
HOMEMADE STEAK PIE 9.50
MACARONI CHEESE 8.85
HOMEMADE LASAGNE with chopped salad and coleslaw 9.10
BREAST OF CHICKEN CURRY with rice 9.50
CHICKEN HIGHLANDER stuffed with haggis & covered in Drambuie sauce 10.50
CHICKEN MARYLAND 10.50
CAJUN CHICKEN BREAST served with chopped salad and coleslaw 9.95
VARIOUS OMELETTES (please ask) from 9.10
STEAK AND ONION BAGUETTE with salad and fries 9.25
BEEF OLIVES IN PEPPERED GRAVY 9.25
PORK SCHNITZEL WITH CREAMY PEPPER SAUCE 9.50
SIZZLING MEXICAN CHICKEN, with tortilla wraps 10.95
SIZZLING MEXICAN STEAK, with tortilla wraps 10.95
BURGERS
HOMEMADE BURGER (topped with lettuce, onion and tomato) SERVED WITH
FRENCH FRIES AND COLESLAW 9.50
THE FOLLOWING TOPPINGS ARE AVAILABLE - £0.50 per topping
Cheese, Red Onion, Chili-Relish,
Bacon, Pepper Sauce or Salsa
CAJUN CHICKEN BURGER served with fries and coleslaw 9.85
VEGETARIAN DISHES
MUSHROOM STROGANOFF with rice 9.10
HOMEMADE VEGETABLE LASAGNE with chopped salad and coleslaw 9.50
BROCCOLI, CAULIFLOWER, POTATO & RED PEPPER CURRY with rice 9.50
SALADS
CHEESE AND FRUIT 9.10 YORK HAM 9.50
CHICKEN BREAST 9.50 PRAWN MARIE ROSE 10.50
MIXED MEAT 10.50 SEAFOOD 10.50
ROAST BEEF 10.50 TUNA MARIE ROSE9.50
SIDE ORDERS
GARLIC BREAD 3.75 COLESLAW 1.50
ONION RINGS 1.25 FRENCH FRIES 2.95
FRIED MUSHROOMS 1.25 SIDE SALAD 2.50
BREAD AND BUTTER (P/P) 0.50
CHILDRENS MENU:
ALL SERVED WITH CHIPS OR POTATOS AND VEGETABLES
COMES WITH STRAWBERRY OR VANILLA ICE CREAM
£4.95
FILLET OF FISH VARIOUS COLD MEATS
SCAMPI CHICKEN NUGGETS
MACARONI CHEESE STEAK PIE
JUMBO SAUSAGE CHICKEN CURRY
HAMBURGER/CHEESEBURGER IN A BUN
SWEETS
ALL SERVED WITH FRESH CREAM, ICE CREAM OR CUSTARD
HOMEMADE DESSERTS
STICKY TOFFEE PUDDING 4.25
FRUIT CRUMBLE 3.95
CARAMEL SHORTCAKE 3.95
VANILLA CHEESE CAKE – choose from the following toppings:
RASPBERRY AND DRAMBUIE 4.25
MALTESER 4.25
FRESH STRAWBERRIES 4.25
FAVOURITES
APPLE AND CARAMEL PIE 3.95
HOT CHOCOLATE FUDGE CAKE 3.95
PROFITEROLES AND CARAMEL SAUCE 4.10
SUNDAES
BANOFFEE MERINGUE banana, meringue, toffee sauce, vanilla ice cream, cream 4.50
CARAMEL with banana, biscuit, vanilla ice cream, caramel sauce and cream 4.50
SNOWBALL AND MALTESER snowball, malteser’s, toffee sauce and vanilla 4.50
Ice cream pop in a bailey’s add an extra £1.00
FRUITY FAVOURITES
STRAWBERRY & MERINGUE with vanilla and strawberry ice cream,
sliced strawberries and cream 4.50
PEACH MELBA peaches, strawberry and vanilla ice cream, strawberry sauce cream 3.85
ETON MESS crushed meringue, raspberries, custard, vanilla ice cream and cream 4.50
SELECTION OF ICE CREAM
VANILLA 3.25 TABLET 4.25
STRAWBERRY 3.25 MINT CHOC CHIP 4.25
WHITE CHOCOLATE 4.10 RASPBERRY RIPPLE 4.25
CHOCOLATE 4.10
CHEDDAR, STILTON AND BRIE WITH CRACKERS 5.50
SELECTION OF COFFEE (please ask) from 1.95
TEA from 1.95
LIQUER COFFEE from 5.50
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